Blonde Ale Recipe - Session du quai take 2 27liters

Recipe Info

Recipe Image

Session du quai take 2 27liters

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
75%
(4.55 x 2.7) 3.5 = 16 liters mashing water

This recipe was cloned from Session du quai take 2.

Fermentables

95% - 2-Row - US
4.3
37
1
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Simcoe
18
Pellet
Boil
60 min(s)
13
27.5
Simcoe
24
Pellet
Boil
5 min(s)
13
7.3
Centennial
6
Pellet
Boil
5 min(s)
10.5
1.5
Centennial
22
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
24
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.5
ml
Boil
Calcium Carbonate
2.5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
V?rifier quantit? de bi?re ? la fin pour calculs futurs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session du quai take 2 27liters
Blonde Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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