Blonde Ale Recipe - Session du quai take 2

Recipe Info

Recipe Image

Session du quai take 2

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Simcoe Hops, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Carbonate.

This recipe was cloned from Session du quai.

Fermentables

94% - 2-Row - US
3.1
37
1
Mash
6% - Caramel/Crystal 40 - US
0.2
35
40
Mash

Hops

Simcoe
11
Pellet
Boil
60 min(s)
13
20.2
Simcoe
22
Pellet
Boil
5 min(s)
13
8.1
Centennial
8
Pellet
Boil
5 min(s)
10.5
2.4
Centennial
22
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
17
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2.5
ml
Boil
Calcium Carbonate
2.5
ml
Mash

Mash Steps

Mash water: (3.3 x 2.7) 3.5= 12.5 litres
Decoction
68
60 min

Special Instructions

1.
V?rifier quantit? de bi?re ? la fin pour calculs futurs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session du quai take 2
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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