Pandemic Pale Ale Recipe

Recipe Info

Recipe Image

Pandemic Pale Ale

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
82%
9 gal. mash H2O,

Fermentables

83% - 2-Row - US
22
37
1
Mash
1% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
14% - Munich - Light 10L - US
3.75
35
10
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
2.3
Pellet
Boil
60 min(s)
17.3
56.2
Perle
2
Pellet
Boil
15 min(s)
7.1
9.9
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.3
0.0

Yeast

Wyeast Thames Valley Ale II 1882
75%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
0.5
tsp
Mash
Irish Moss
2
tsp
Mash
Yeast Nutrient
2
tbsp
Mash

Mash Steps

Single Infusion w/ "Mini RIMS"
Direct Heat
152
75 min

Special Instructions

1.
Pitched carboy #1 with 2nd gen. Imperial Barbarian A04 from started from primary racked yest.
2.
Pitched Carboy #2 with Double starter of Thames Valley 2 1882-PC, from 4 vials frozen w/ glycerol (defrosted deep freeze) in mid 2017, unbelievable right?!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pandemic Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 66.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 4.8° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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