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Pandemic Pale Ale
by Brewer 112567 on 6/10/2020
Recipe Type: All Grain
Batch Size: 11 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 75 min
Efficiency: 82%
9 gal. mash H2O,
1% - Carapils - Dextrine Malt - US
14% - Munich - Light 10L - US
name
Wyeast Thames Valley Ale II 1882
Single Infusion w/ "Mini RIMS"
Pitched carboy #1 with 2nd gen. Imperial Barbarian A04 from started from primary racked yest.
Pitched Carboy #2 with Double starter of Thames Valley 2 1882-PC, from 4 vials frozen w/ glycerol (defrosted deep freeze) in mid 2017, unbelievable right?!
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.072
OG
1.018
FG
66.1 IBU (tinseth)
Bitterness
0.91
BG:GU
4.8 ° SRM
Color
82%
Efficiency
7.0 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
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