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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    1% - Carapils - Dextrine Malt - US
    14% - Munich - Light 10L - US
    2% - Flaked Oats - US
    26.5 lb kg total fermentables

    Hops

    Columbus
    56.2
    Perle
    9.9
    Cascade
    0.0
    Citra
    0.0
    7.3 oz g total hops

    Yeast

    Wyeast Thames Valley Ale II 1882

    Other Stuff

    Gypsum
    Calcium Carbonate
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Single Infusion w/ "Mini RIMS"

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pandemic Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.072 OG
    • 1.018 FG
    • 66.1 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 4.8° SRM Color
    • 82% Efficiency
    • 7.0% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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