Specialty IPA - Red IPA Recipe - session ipa

Recipe Info

Recipe Image

session ipa

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
70%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Cane Sugar PRIMING, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pale Ale - Weyermann
12.5
42
6
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Columbus
75
Pellet
Boil
25 min(s)
15
30.2
Cascade
150
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 60 min
2.
23 graus 7 dias 25 graus 3 dia 0 graus 7 dias
3.
6 gr priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

session ipa
Specialty IPA - Red IPA
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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