Cream Ale Recipe - Citra Cream Ale
Cream Ale
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Citra Cream Ale
by corvus-cade on 6/10/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Playing around with the centennial additions.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Citra Cream Ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
80.9 IBU (tinseth)
Bitterness
-
1.53
BG:GU
-
2.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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