20-4 IPA Red Caps Recipe

Recipe Info

Recipe Image

20-4 IPA Red Caps

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
6
38
3
Mash
40% - 2-Row - US
5
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
3
Pellet
Boil
5 min(s)
12
20.1
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20-4 IPA Red Caps
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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