This recipe has been brewed 1 time(s)
Brew Session: Ryans Dunkler Bock
Sailracer
3/15/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
1 Gallon into glass carboy with dry yeast packet (rehydrated for 30 min).1 Gallon into glass carboy with 120ml of liquid yeast starter (~70B cells)3.5 Gallons into fermentor bucket with 480ml of liquid yeast starter (~290B cells)Aerated each fermentor for 30 minutes with 2 micron stoneKept at 60F for 16 hours during lag phaseMoved to 51F for fermenting3/21 Fermentation check- 1.020. Continue at 51F3/23 Fermentation check- 1.020. No change. Bring up to room temp for 2 days3/25 Fermentation ...
Recipe Facts
Ryans Dunkler Bock
Amber Kellerbier
- 5.50 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 75 min Boil Time
- 1.052 OG
- 1.013 FG
- 23.7 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 17.1° SRM Color
- 80% Efficiency
- 5.1% ABV Alcohol
- 174 per 12oz Calories