{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Tasting notes for the liquid yeast, kegged batch. Very nice malt flavor. Maybe a tad too toasty, but the biscuity malt flavor is very good. Carbonation is pretty light, even after a month in the keg. There is a mild sourness that has mellowed over time which is my only real complaint about this beer. I need to investigate that. I don't know if it is yeast related or fermentation related or hops related.
