British Golden Ale Recipe - Mosaic Golden Ale 06-20

Recipe Info

Recipe Image

Mosaic Golden Ale 06-20

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Golden Ale

Fermentables

83% - Maris Otter Pale - UK
0.75
38
3
Mash
11% - Munich - UK
0.1
37
6
Mash
6% - CaraMunich III - DE
0.05
34
53
Mash

Hops

Zeus
3
Pellet
Boil
60 min(s)
15
27.1
Mosaic
3
Pellet
Boil
5 min(s)
11.5
4.1
Mosaic
5
Pellet
Boil
0 min(s)
11.5
0.0

Yeast

Crossmyloof Kolsch
78%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Golden Ale 06-20
British Golden Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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