Double Tap Recipe

Recipe Info

Recipe Image

Double Tap

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Biscuit Malt - BE, Zeus Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
12
37
1
Mash
12% - Caramel/Crystal 30 - US
2
35
30
Mash
12% - Biscuit Malt - BE
2
36
23
Mash

Hops

Zeus
2
Leaf
Boil
60 min(s)
15
73.7
Chinook
1
Leaf
Boil
40 min(s)
13
28.0
Zeus
0.5
Leaf
Boil
10 min(s)
15
6.7
Centennial
2
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Tap
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 108.5 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 303 per 12oz Calories
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