Sweet Stout Recipe - Clone Of Coffee and Oat Milk Stout

Recipe Info

Recipe Image

Clone Of Coffee and Oat Milk Stout

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
50%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Chocolate Malt - US, Torrified Wheat - US, Black Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Coffee and Oat Milk Stout.

Fermentables

59% - Pale 2-Row - CA
2.9484
36
1
Mash
7% - Crystal 60L - CA
0.3402
34
60
Mash
7% - Chocolate Malt - US
0.3402
34
350
Mash
5% - Torrified Wheat - US
0.2268
36
2
Mash
5% - Black Barley - US
0.2268
25
500
Mash
9% - Flaked Oats - US
0.4536
37
1
Mash
9% - Lactose - Milk Sugar - US
0.4536
41
1
Late

Hops

Goldings
28.3495
Pellet
FlameOut
0 min(s)
5
0.0
Fuggles
56.699
Pellet
Boil
60 min(s)
4.8
36.5

Yeast

White Labs English Ale WLP002
63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
"Dry Bean" 15oz of course ground Coffee 48 Hr. before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee and Oat Milk Stout
Sweet Stout
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 36.5° SRM Color
  • 50% Efficiency
  • 3.2% ABV Alcohol
  • 132 per 12oz Calories
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