Sweet Stout Recipe - Coffee and Oat Milk Stout

Recipe Info

Recipe Image

Coffee and Oat Milk Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 60L - CA, Chocolate Malt - US, Torrified Wheat - US, Black Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

59% - Pale 2-Row - CA
6.5
36
1
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0
Fuggles
2
Pellet
Boil
60 min(s)
4.8
36.5

Yeast

White Labs English Ale WLP002
63%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
130
30 min
Dextrinization Rest
Decoction
155
30 min

Special Instructions

1.
"Dry Bean" 15oz of course ground Coffee 48 Hr. before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee and Oat Milk Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 36.5° SRM Color
  • 50% Efficiency
  • 3.2% ABV Alcohol
  • 132 per 12oz Calories
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