This recipe has been brewed 1 time(s)
Brew Session: Roggenresin v.2 Herkules
jll23
6/10/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.059 FG 1.012 ~6.17% ABV Apparent Attenuation 79%. Mashing with a little over 2 gallons of campden-treated tap water.I have another 2.5 gallons of treated water in reserve for rinsing and topping up, if necessary.Mashed in right around 152, which was the target. After 20 minutes, I gave the mash a little more heat to bring it back up over 152F. With ~20 minutes left in the 60 minute mash, I bumped the temp up to around 156F. After an hour of mashing in the 150's, I brought the temp up to ...
Recipe Facts
Roggenresin v.2 Herkules
- 2.50 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.013 FG
- 28.2 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 5.5° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 194 per 12oz Calories