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Tysker - B013 - Kazbek Recipe

Recipe Info

Recipe Image

Tysker - B013 - Kazbek

by Espen on 6/7/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 160 Liter(s)

Boil Size: 170 Liter(s)

Boil Time: 60 min

Efficiency: 69%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Tettnang Hops, Kazbek Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Tysker - B012 - Kazbek.

Fermentables

89% - Pilsner - DE

lbkg 33

ppg 38

L 1

use Mash

5% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

5% - Vienna - DE

lbkg 2

ppg 37

L 4

use Mash

37 lb kg total fermentables

Hops

Tettnang

oz g 133.333

type Pellet

usage FirstWort

time 60 min(s)

AA 3.6

IBU 7.6

Kazbek

oz g 133.333

type Pellet

usage FirstWort

time 60 min(s)

AA 5.6

IBU 11.8

Tettnang

oz g 66.667

type Pellet

usage Boil

time 30 min(s)

AA 3.6

IBU 2.9

Kazbek

oz g 66.667

type Pellet

usage Boil

time 30 min(s)

AA 5.6

IBU 4.5

Tettnang

oz g 66.667

type Pellet

usage Boil

time 10 min(s)

AA 3.6

IBU 1.4

Kazbek

oz g 66.667

type Pellet

usage Boil

time 10 min(s)

AA 5.6

IBU 2.1

533.334 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B013 - Kazbek

160.00 Gallons Liters Batch Size
170.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
30.3 IBU (tinseth) Bitterness
0.60 BG:GU
2.7° SRM Color
69% Efficiency
5.3% ABV Alcohol
167 per 12oz Calories

Clone This Recipe

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