This recipe has been brewed 2 time(s)
Brew Session: Oat tweak Smash Centennial Double IPA
Loxter
6/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Switched to 2 gallon fermenter, with 1.5 gal wort size, aiming for twelve 12 oz. beers with each batch. Also starting with BIAB process as of this session. Mash at 150 for 60 min using Keep Warm oven method (power off when inserting tun). Mash out to 180 degrees. Ended up with 9 qts after boil, instead of projected 8, but in the end the amount was perfect, after racking from post flameout to ice bath and again to fermenter, leaving behind a nice amount of material. Fermentation stuck at 1.035, ...
Brew Session: Oat tweak Smash Centennial Double IPA
Loxter
6/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Getting calculations from previous sessions more accurate. Step mash, no sparge method.
Recipe Facts
Oat tweak Smash Centennial Double IPA
Double IPA
- 1.00 Gallons Liters Batch Size
- 1.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 78.4 IBU (tinseth) Bitterness
- 1.08 BG:GU
- 3.1° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 246 per 12oz Calories