American Porter Recipe - Breakfast
American Porter
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Breakfast
by Brewer 120918 on 6/5/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Maple Syrup - US, Biscuit Malt - BE, Victory Malt - US, Black Malt - UK, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Munich Dark - CA, Chocolate - BE, Northern Brewer Hops, Willamette Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.
34% - Liquid Malt Extract - Wheat - US
31% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 120 - US
3% - Caramel/Crystal 60 - US
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.017
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
30.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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