American Pale Ale Recipe - Hoplite

Recipe Info

Recipe Image

Hoplite

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
A very light color, dry session IPA with focus on late and dry hopping

Fermentables

76% - 2-Row - US
4.5
37
1
Mash
5% - Cane Sugar - US
0.3
46
1
Late
3% - Wheat - US
0.15
39
1
Mash
17% - Vienna - UK
1
35
4
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
10.6
19.0
Amarillo
0.5
Pellet
Boil
20 min(s)
10.2
18.5
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.25
Pellet
DryHop
10 day(s)
13
0.0
Mosaic
0.125
Pellet
DryHop
10 day(s)
12.7
0.0
Amarillo
0.25
Pellet
DryHop
10 day(s)
9
0.0
Centennial
0.125
Pellet
DryHop
5 day(s)
10.5
0.0
Amarillo
0.25
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150
2.
Let wort rest at just under 170 for 20 minutes after boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoplite
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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