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Boston Lager
by Retep on 6/4/2020
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Crystal 60L - CA, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
1% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.008
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
6.0° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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