teste 30 wheat Recipe

Recipe Info

Recipe Image

teste 30 wheat

by on
All Grain
31 Liter(s)
37 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Table Sugar - Sucrose - US, Flaked Oats - US, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - Wheat Malt - DE
5
37
2
Mash
33% - Pilsen - UK
3
36
1
Mash
2% - Table Sugar - Sucrose - US
0.2
46
0
Late
9% - Flaked Oats - US
0.8
37
1
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
19.6
Centennial
15
Pellet
Boil
10 min(s)
10.5
4.7
Centennial
15
Pellet
Boil
5 min(s)
10.5
2.6
Centennial
45
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
150
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

teste 30 wheat
  • 31.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 55% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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