German Pils Recipe - All RO Baby

Recipe Info

Recipe Image

All RO Baby

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Vienna - DE, Loral Hops, Premium Pilsner Homebrew Yeast.

Fermentables

95% - Pilsner - BE
19
36
2
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
2% - Vienna - DE
0.5
37
4
Mash

Hops

Loral
1
Pellet
Boil
60 min(s)
11.9
20.8
Loral
1
Pellet
Boil
30 min(s)
11.9
16.0
Loral
2
Pellet
DryHop
2 day(s)
11.9
0.0

Yeast

Premium Pilsner
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 Jugs of RO Water. 3L of Guelph water to get the Pilsen level on Brewers Friend
2.
NO Phos required
3.
Amylo at ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All RO Baby
German Pils
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 159 per 12oz Calories
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