This recipe has been brewed 1 time(s)
Brew Session: Seventh Minnesota IPA
CheeseNips
7/23/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Terrible mash efficiency due to undermodified base grain and I did nothing to increase enzymatic activity. I should have mashed for much longer, 2 hours, in hindsight.Bottled - Hornindal is 1.011. Aurland is 1.009. the Hornindal was dry hopped but not the Aurland kveik. The Hornindal sample was quite bitter, almost too bitter while the Aurland was very pleasant.
Recipe Facts
Seventh Minnesota IPA
American IPA
- 4.25 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.033 OG
- 1.010 FG
- 58.2 IBU (tinseth) Bitterness
- 1.78 BG:GU
- 3.5° SRM Color
- 62% Efficiency
- 2.9% ABV Alcohol
- 108 per 12oz Calories