Seventh Minnesota IPA Brew Session

Brew Session Info

7/23/2020
(Include any important notes from brew day until tasting)

Terrible mash efficiency due to undermodified base grain and I did nothing to increase enzymatic activity. I should have mashed for much longer, 2 hours, in hindsight. Bottled - Hornindal is 1.011. Aurland is 1.009. the Hornindal was dry hopped but not the Aurland kveik. The Hornindal sample was quite bitter, almost too bitter while the Aurland was very pleasant.

Water Infusion

Brew Session Specific

6.3 lb kg
°FC
°FC
qt/lbl/kg
30 min.
4.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.45 gals liters
0.50 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.69 gals liters
6.20 gals liters
5.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.030 (estimated)
gallons liters 5.45 (gallonsliters estimated)
minutes minutes (30 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 5.45 gallonsliters at 1.030 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.033.

You were planning on an OG of 1.033 so you are right on track. Nice job!

Fermentation

4 gallons liters 4.25 (gallonsliters estimated)
1.033 (1.033 predicted)
1.011 (1.010 predicted)

Conditioning

7/30/2020
10
oz g

Tasting Notes (1)

CheeseNips

Tasted on 8/20/2020 by CheeseNips

Notes:

Hornindal - Pours 1.5 fingers of foam, medium orange in color, hazy. Aroma is an orange juice, yeast, resin, and touch of sulfur combination; nothing is extremely potent but all are there. Flavor is begins with a sweet malt that quickly moves into pine needles and then transforms into a savory sort of coconut (almost curry) and then ends a resin, pine needle bitterness that almost has a smoke character. Body is medium to heavy and there is some sharpness from the carbonation. My first impression is that this is an interesting beer and the bitterness needs to be toned down slightly. The point of this beer was to showcase the HBC 472 and I think it does that to some extent, but it is getting muddled by the dank/resin of the Strata and the sulfur from the yeast. It is a nice change of pace from most hazy or traditional IPAs so I enjoy that. I would tone down the supporting hops and reduce IBUs on the next go round. 3 stars as it is a nice change but I don't love it.

Recipe Facts

Seventh Minnesota IPA
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.033 OG
  • 1.010 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.78 BG:GU
  • 3.5° SRM Color
  • 62% Efficiency
  • 2.9% ABV Alcohol
  • 108 per 12oz Calories
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