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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Pilsner - US
    19% - Flaked Corn - US
    13% - Brown Malt - UK
    4% - Acidulated Malt - DE
    7.85 lb kg total fermentables

    Hops

    Bravo
    17.1
    Tradition
    0.0
    Motueka
    0.0
    2.3 oz g total hops

    Yeast

    Mangrove Jack M54 California Lager Yeast
    Tomasgard Kveik
    Ner-Saure Kveik

    Other Stuff

    Whirlfloc Tablet
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Bluegrass Common
    Kentucky Common
    • 4.25 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 10.6° SRM Color
    • 83% Efficiency
    • 5.9% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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