American IPA Recipe - TB 2 APIA

Recipe Info

Recipe Image

TB 2 APIA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, CaraCrystal Wheat Malt - US, Chinook Hops, Mosaic Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, BRITEWORT, Yeast Nutrient.

Fermentables

85% - Maris Otter Pale - UK
4
38
3
Mash
5% - Flaked Barley - US
0.2268
32
2
Mash
10% - CaraCrystal Wheat Malt - US
0.4536
34
55
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
13
39.3
Mosaic
10
Pellet
Boil
30 min(s)
12.7
11.8
Simcoe
10
Pellet
Boil
20 min(s)
13
9.5
Amarillo
10
Pellet
Boil
10 min(s)
9
3.9

Yeast

White Labs California Ale WLP001
80%

Other Stuff

BRITEWORT
0
each
Boil
Yeast Nutrient
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TB 2 APIA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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