American Pale Ale Recipe - Hazy Pale Ale

Recipe Info

Recipe Image

Hazy Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey Malt - CA, White Wheat - US, Azacca Hops, Mosaic Hops, Kveik Homebrew Yeast.

This recipe was cloned from Seaglass Lager.

Fermentables

74% - Pilsner - DE
7
38
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
21% - White Wheat - US
2
40
2
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
10
34.6
Azacca
2
Pellet
FlameOut
0 min(s)
10
0.0
Azacca
1
Pellet
DryHop
0 day(s)
10
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Kveik
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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