Summer cookie Recipe

Recipe Info

Recipe Image

Summer cookie

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
40 min
75%
DME pilsen: 1.816(0.454 i kok) DME wheat: 0.908 Biscuit malt: 0.6(i kok) Inverted sugar Amber 15 gram magnum 40 minuter

Fermentables

53% - Dry Malt Extract - Pilsen - US
1.816
42
2
Extract
27% - Dry Malt Extract - Wheat - US
0.908
42
3
Extract
20% - Biscuit Malt - BE
0.7
36
23
Mash

Hops

Magnum
15
Pellet
Boil
40 min(s)
12
17.7

Yeast

Voss Kveik
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer cookie
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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