Fresh Blades Recipe

Recipe Info

Recipe Image

Fresh Blades

by on
Extract
6 Gallon(s)
3.5 Gallon(s)
60 min
85%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Amber , Amarillo Hops, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

43% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
43% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
13% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.1
26.7
Amarillo
1
Pellet
Boil
10 min(s)
9
10.8
Amarillo
2
Pellet
DryHop
7 day(s)
8.1
0.0
Chinook
1
Pellet
Boil
10 min(s)
11.4
13.6
Chinook
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Chinook
1
Pellet
DryHop
7 day(s)
11.4
0.0
Citra
1
Pellet
Boil
10 min(s)
13.3
15.9
Citra
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Blades
  • 6.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 67.0 IBU (tinseth) Bitterness
  • 1.47 BG:GU
  • 4.5° SRM Color
  • 85% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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