Summer Bru Juice Recipe

Recipe Info

Recipe Image

Summer Bru Juice

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
62%
BIAB

This recipe was cloned from New Juice.

Fermentables

42% - 2-Row - US
6
37
1
Mash
35% - Red Wheat - US
5
38
2
Mash
7% - CaraHell - DE
1
33
10
Mash
7% - Acidulated Malt - DE
1
27
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
1% - Rice Hulls - US
0.125
0
0
Mash

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
24.3
Bru-1
1
Pellet
Boil
10 min(s)
15.7
18.8
Citra
1
Pellet
Boil
10 min(s)
12
14.4
Bru-1
1
Pellet
FlameOut
0 min(s)
15.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Bru-1
2
Pellet
DryHop
3 day(s)
15.7
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial Citrus A20
75%

Other Stuff

Orange or Lemon peel
0.25
oz
FlameOut
Tangerine Peel
0.25
oz
FlameOut

Mash Steps

Mash-Out
Direct Heat
148
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Bru Juice
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.0° SRM Color
  • 62% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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