New Juice Recipe

Recipe Info

Recipe Image

New Juice

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
BIAB

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Red Wheat - US
5
38
2
Mash
8% - CaraVienna - BE
1
34
22
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
9
10.5
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Eukuanut
1
Pellet
DryHop
10 day(s)
24
0.0
Idaho 7
1
Pellet
DryHop
5 day(s)
10
0.0
El Dorado
1
Pellet
DryHop
5 day(s)
16
0.0

Yeast

Imperial Citrus A20
75%

Other Stuff

Orange or Lemon peel
0.25
oz
FlameOut
Tangerine Peel
0.25
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Juice
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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