American Pale Ale Recipe - Dogma APA

Recipe Info

Recipe Image

Dogma APA

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Carapils - DE, Flaked Oats - US, Mandarina Bavaria Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian IPA.

Fermentables

47% - Maris Otter Pale - UK
1.3
38
3
Mash
33% - Wheat - US
0.9
39
1
Mash
11% - Carapils - DE
0.3
33
2
Mash
9% - Flaked Oats - US
0.25
37
1
Mash

Hops

Mandarina Bavaria
12
Pellet
Boil
15 min(s)
7
9.1
Mosaic
18
Pellet
Boil
15 min(s)
13.2
25.6
Mandarina Bavaria
10
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Mandarina Bavaria
15
Pellet
DryHop
0 day(s)
7
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0
Mandarina Bavaria
15
Pellet
DryHop
0 day(s)
7
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

1.
Ferment 18C 8d
2.
Dry Hop 4th day
3.
Amb. Temp 2d
4.
Dry Hop 10th day
5.
Cold Crash, Gelatin 5C 11th day
6.
Bottling 15th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogma APA
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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