Passionfruit Hazy Pale Ale Recipe
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Passionfruit Hazy Pale Ale
by BarklyBrew on 5/31/2020
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Carapils - DE, Liquid Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Warrior Hops, Kohatu Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Passionfruit pulp.
32% - Liquid Malt Extract - Light - US
13% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No mash steps in this recipe
mash at 67 degrees for 60 minutes
mashout 76 degrees for 10 minutes
whirlpool remaining hops.
add first dry hops at 'high krausen'
second dry hop at stable gravity
secondary ferment passionfruit pulp for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Passionfruit Hazy Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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