Passionfruit Hazy Pale Ale Recipe

Recipe Info

Recipe Image

Passionfruit Hazy Pale Ale

by on
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat Malt - DE, Carapils - DE, Liquid Malt Extract - Light - US, Flaked Oats - US, Dry Malt Extract - Pilsen - US, Warrior Hops, Kohatu Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast, Passionfruit pulp.

Fermentables

22% - Pale Ale - US
1
37
3
Mash
13% - Wheat Malt - DE
0.6
37
2
Mash
3% - Carapils - DE
0.15
33
2
Mash
32% - Liquid Malt Extract - Light - US
1.5
35
4
Late
17% - Flaked Oats - US
0.8
37
1
Mash
13% - Dry Malt Extract - Pilsen - US
0.6
42
2
Extract

Hops

Warrior
17
Pellet
Boil
10 min(s)
14.2
9.3
Kohatu
30
Pellet
FlameOut
0 min(s)
6.5
0.0
Motueka
30
Pellet
FlameOut
0 min(s)
7
0.0
Kohatu
20
Pellet
DryHop
4 day(s)
6.5
0.0
Motueka
20
Pellet
DryHop
4 day(s)
7
0.0
Kohatu
20
Pellet
DryHop
3 day(s)
6.5
0.0
Motueka
20
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Passionfruit pulp
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 67 degrees for 60 minutes
2.
mashout 76 degrees for 10 minutes
3.
add warrior hops.
4.
whirlpool remaining hops.
5.
cool and pitch yeast
6.
ferment at 19 degrees
7.
add first dry hops at 'high krausen'
8.
second dry hop at stable gravity
9.
secondary ferment passionfruit pulp for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Passionfruit Hazy Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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