Kölsch Recipe - Beer Deer and Gear Beer

Recipe Info

Recipe Image

Beer Deer and Gear Beer

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
75%
Addition of herbal tea to make this a bit unique (Used 1 tsp lavender, 0.75 tsp chamomile, and 1.5 tsp crushed rainbow peppercorns). Added 3 cups boiling water and let infuse for 1 hour before adding to beer while kegging.

This recipe was cloned from Passion of the Kolsch.

Fermentables

84% - Pilsner - US
8
34
1
Mash
5% - Wheat - US
0.5
39
1
Mash
11% - Munich - Light 10L - US
1
35
13
Mash

Hops

Mt. Hood
1
Pellet
Boil
75 min(s)
4.7
18.3
Mt. Hood
1.25
Pellet
Boil
8 min(s)
4.7
6.6

Yeast

Imperial Dieter G03
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer Deer and Gear Beer
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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