Czech Premium Pale Lager Recipe - Erste Sachsenhausen Bohemian Pilsener

Recipe Info

Recipe Image

Erste Sachsenhausen Bohemian Pilsener

by on
All Grain
20 Liter(s)
20 Liter(s)
90 min
70%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Tettnang Hops, Brewer's Gold Hops, Perle Hops, Brewferm Brewferm Lager Homebrew Yeast.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
18% - Munich Light - DE
0.7
37
6
Mash
8% - Vienna - DE
0.3
37
4
Mash

Hops

Tettnang
44
Pellet
Boil
85 min(s)
3.8
23.8
Brewer's Gold
42
Pellet
Boil
55 min(s)
6.2
34.1
Perle
8.8
Pellet
Boil
15 min(s)
8.3
4.8

Yeast

Brewferm Brewferm Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
43
30 min
Beta-Glucan Rest
Direct Heat
62
30 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
30 min

Special Instructions

1.
Add half tea Spoon of sugar or dry malt extract or enhancer, per 0.5L bottle.

Tasting Notes (2)

Vince

Tasted on 6/16/2015 by Vince

Notes:

Beer still tasting excellent after 5 months.

Vince

Tasted on 4/2/2015 by Vince

Notes:

A pleasent hoppy bohemian with herbal notes and mild at the same time.

Recipe Facts

Erste Sachsenhausen Bohemian Pilsener
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 62.7 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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