English IPA Recipe - Erste Sachsenhausen IPA

{"RecipeId":8443,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102686,"Name":"Erste Sachsenhausen IPA","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":18,"BoilSize":20,"BoilTime":90,"Efficiency":0.6,"DateCreated":"\/Date(1426670979530)\/","BrewSessionCount":1,"MostRecentBrewSession":1680,"Og":1.0600863074057811,"Fg":1.006008630740578,"Srm":15.857332917642479,"Ibu":96.868196414799073,"BgGu":1.6121509308371813,"Abv":6.9760202898111832,"Calories":198,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"9","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"35930","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"1"},{"Per":"75","Amt":"4","Ppg":"39","L":"6","Use":"Mash","Id":"35931","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"32","L":"29","Use":"Mash","Id":"35932","IngId":"889","Name":"Red X - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"4","Use":"Mash","Id":"35933","IngId":"890","Name":"Sauer - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.39","Ppg":"44","L":"8","Use":"Extract","Id":"37715","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"10","Ibu":"55.0949391878572","Id":"34045","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"6.2","Ibu":"33.3699848891295","Id":"34044","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"8.40327233781231","Id":"34043","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"10773","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"43","Time":"20","Id":"3046","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"20","Id":"3047","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"67","Time":"20","Id":"3048","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"71","Time":"20","Id":"3049","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"76","Time":"30","Id":"3050","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"12025","Rank":"1","Text":"Ferment at room temperature 22° C for 6-12 days."},{"Id":"12026","Rank":"2","Text":"Transfer to secondary and dry-hop 2 weeks."},{"Id":"12027","Rank":"3","Text":"Carbonisation 1 tea spoon sugar every 500ml bottle and ferment 4-6 weeks."}]}