All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Pale Ale - DE, Red X - DE, Sauer - DE, Dry Malt Extract - Light - US, Perle Hops, Brewer's Gold Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
9% - CaraAmber - DE
0.5
34
60
Mash
75% - Pale Ale - DE
4
39
6
Mash
6% - Red X - DE
0.3
32
29
Mash
3% - Sauer - DE
0.15
32
4
Mash
7% - Dry Malt Extract - Light - US
0.39
44
8
Extract
Hops
Perle
40
Pellet
Boil
90 min(s)
10
55.1
Brewer's Gold
40
Pellet
Boil
75 min(s)
6.2
33.4
Tettnang
40
Pellet
Boil
10 min(s)
4.5
8.4
Yeast
Danstar Nottingham
90%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Direct Heat
43
20 min
Beta-Glucan Rest
Direct Heat
62
20 min
Beta-Glucan Rest
Direct Heat
67
20 min
Dextrinization Rest
Direct Heat
71
20 min
Mash-Out
Direct Heat
76
30 min
Special Instructions
1.Ferment at room temperature 22° C for 6-12 days.
2.Transfer to secondary and dry-hop 2 weeks.
3.Carbonisation 1 tea spoon sugar every 500ml bottle and ferment 4-6 weeks.
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