This recipe has been brewed 1 time(s)
Brew Session: Lazy Hazy
bsheldon91
5/31/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
6/2/2020 - 2 days in, dry hops were added. 2 oz el dorado. Gravity read 1.023. Final gravity read 1.015. Did not record the date that we kegged but it was very early - As soon as fermentation was over. This was the first beer we started with distilled water and added our own mineral profile.
Recipe Facts
Lazy Hazy
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 12.9 IBU (brewgr) Bitterness
- 0.24 BG:GU
- 2.7° SRM Color
- 76% Efficiency
- 4.9% ABV Alcohol
- 182 per 12oz Calories