weve landed on the moon Recipe

Recipe Info

Recipe Image

weve landed on the moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, White Wheat - US, Honey Malt - CA, El Dorado Hops, Mosaic Hops, Simcoe Hops, Ekuanot Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Chloride (gram), Gypsum.

Fermentables

76% - 2-Row - US
11
37
1
Mash
10% - Rolled Oats - US
1.5
33
2
Mash
10% - White Wheat - US
1.5
40
2
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

El Dorado
1
Pellet
Boil
10 min(s)
13.6
16.5
El Dorado
1
Pellet
Boil
5 min(s)
16
10.7
Mosaic
2
Pellet
FlameOut
0 min(s)
11.4
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Ekuanot
2
Pellet
FlameOut
0 min(s)
13.5
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Ekuanot
1
Pellet
DryHop
3 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Ekuanot
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Chloride (gram)
4
each
Mash
Gypsum
2
each
Mash

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
Hop stand with 6 ounces @ 170* post boil. For 25 minutes dropping down to 160ish.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

weve landed on the moon
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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