International Pale Lager Recipe - Old Timer Lager
International Pale Lager
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Old Timer Lager
by BrewDog420 on 3/17/2015
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Flaked Corn - US, CaraVienna - BE, Hallertau Hops, Sterling Hops, Wyeast American Lager 2035 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
Wyeast American Lager 2035
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Old Timer Lager
International Pale Lager
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.012
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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