International Pale Lager Recipe - Old Timer Lager

Recipe Info

Recipe Image

Old Timer Lager

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Flaked Corn - US, CaraVienna - BE, Hallertau Hops, Sterling Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

70% - 6-Row - US
3.5
35
2
Mash
10% - Flaked Rice - US
0.5
32
1
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
5% - CaraVienna - BE
0.25
34
22
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
16.8
Sterling
1
Pellet
Boil
2 min(s)
7.5
4.7
Hallertau
0.5
Pellet
Boil
2 min(s)
4.5
1.4

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Timer Lager
International Pale Lager
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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