Pre-Prohibition Porter Recipe - Clone Of Clone Of Pre-Prohibition Rainier Lager
Pre-Prohibition Porter
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Clone Of Clone Of Pre-Prohibition Rainier Lager
by DennisF293 on 5/28/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Chinook Hops, Mt. Hood Hops, Willamette Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss, Polyclar.
This recipe was cloned from Clone Of Pre-Prohibition Rainier Lager.
White Labs American Lager WLP840
Dough-in, Sacch Rest 150F 60 min.
Rest for 20 min. to allow for grain settling
Rapid Boil until "Hot Break"
Add "Chinook Hops" @ 60 min.
Add "Mt. Hood Hops" @ 15 min.
Add Williamette Hops" @ 2 mins,
Primary Fermentation for 14 Days
Secondary Fermentation for 10 Days
"Crash Chill" for 3 Days (34F)
Force Carbinate @ 35 PSI for 5 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of Pre-Prohibition Rainier Lager
Pre-Prohibition Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.015
FG
-
53.8 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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