agave n biscus Recipe

Recipe Info

Recipe Image

agave n biscus

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Bravo Hops, Wakatu Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast, agave nectar, hibiscus.

Fermentables

79% - 2-Row - US
11
37
1
Mash
21% - Red Wheat - US
3
38
2
Mash

Hops

Bravo
1
Pellet
Boil
60 min(s)
13
38.8
Wakatu
1
Pellet
Boil
35 min(s)
7
17.3
Palisade
1
Pellet
Boil
15 min(s)
7.5
11.1
Wakatu
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

agave nectar
1
lb
FlameOut
hibiscus
5
oz
Mash
hibiscus
5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

agave n biscus
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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