American Pale Ale Recipe - Pale ale with no snails

Recipe Info

Recipe Image

Pale ale with no snails

by on
All Grain
6.4 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Dark 20L - US, Oat Malt - UK, White Wheat - US, Torrified Wheat - US, Acidulated Malt - DE , Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient.

Fermentables

65% - Pale Ale - US
6.5
37
3
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
10% - Oat Malt - UK
1
28
2
Mash
10% - White Wheat - US
1
40
2
Mash
4% - Torrified Wheat - US
0.375
36
2
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Citra
0.2
Leaf
FirstWort
30 min(s)
12
5.2
Citra
1
Leaf
Boil
5 min(s)
12
6.8
Citra
3
Leaf
DryHop
7 day(s)
12
0.0
Citra
1
Leaf
Boil
15 min(s)
12
16.8
Citra
1
Leaf
Boil
10 min(s)
12
12.3
Citra
1
Leaf
Boil
1 min(s)
12
1.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale with no snails
American Pale Ale
  • 6.40 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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