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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Vienna - US
    17% - Pilsner - US
    13% - CaraHell - DE
    8% - Munich - Light 10L - US
    3% - Melanoidin Malt - US
    3% - Acidulated Malt - DE
    1% - Carafa II - DE

    Hops

    Target
    8.4
    Magnum
    13.7
    Whirlfloc
    0.0
    Crystal
    1.9
    Fuggles
    2.8

    Yeast

    Imperial Yeast - Harvest Lager

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta
    Alpha
    Mash-Out

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Vienna Lager
    Vienna Lager
    • 13.00 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 26.8 IBU (brewgr) Bitterness
    • 0.53 BG:GU
    • 10.6° SRM Color
    • 80% Efficiency
    • 4.7% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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