Rizzos Raspberry Brew Session

Brew Session Info

5/28/2020
(Include any important notes from brew day until tasting)

5/29/20 Starting very early 5:30am trying to be done by noon. Mash temp started a bit low at 151.2, at the half way mark temp was down to 148.5. Down 3 in 30 min, this is not what I wanted, I was hoping to end at 148.

Water Infusion

Brew Session Specific

12.5 lb kg
65.8 °FC
152 °FC
1.4 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
4 °FC
0.25 gals liters
0.5 gals liters
1.2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.41 gals liters
5.38 gals liters
4.63 gals liters
167.64 °FC
163.64 °FC
2.75 gals liters
4.78 gals liters
7.40 gals liters

Mash / Boil

Mash

5.41 PH
151.2 °FC
146.8 °FC
60 minutes

Boil

1.050 1.055 (estimated)
7.5 gallons liters 7.40 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6.25 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.20 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.066 (1.066 predicted)
1.018 (1.018 predicted)

Conditioning

6/28/2020
20
6 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rizzos Raspberry
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.6° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 225 per 12oz Calories
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