English IPA Recipe - Queens Safari

Recipe Info

Recipe Image

Queens Safari

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Caramel/Crystal 60 - US, CaraRed - DE, Carapils - DE, Corn Sugar (Dextrose) - US, african queen Hops, Nelson Sauvin Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

32% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
39% - Dry Malt Extract - Light - US
4
44
8
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Steep
5% - CaraRed - DE
0.5
35
20
Steep
10% - Carapils - DE
1
33
2
Steep
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

african queen
1
Pellet
Boil
60 min(s)
10
30.5
african queen
1
Pellet
Boil
15 min(s)
10
15.2
african queen
1
Pellet
Boil
0 min(s)
10
0.0
african queen
1
Pellet
DryHop
7 day(s)
10
0.0
Nelson Sauvin
1
Pellet
Boil
0 min(s)
11.3
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Wyeast British Ale 1098
74%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queens Safari
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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