American Pale Ale Recipe - Trade War Session NEIPA

{"RecipeId":84258,"RecipeTypeId":10,"OriginalRecipeId":77897,"UnitType":"s","IbuFormula":"t","CreatedBy":116358,"Name":"Trade War Session NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6.5,"BoilSize":7.5,"BoilTime":30,"Efficiency":0.82,"DateCreated":"\/Date(1590568309450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0380669230769231,"Fg":1.0098974,"Srm":3.2078743673011316,"Ibu":15.75851938845811,"BgGu":0.41396882423657838,"Abv":3.6338684769230771,"Calories":125,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"448416","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"40","L":"2","Use":"Mash","Id":"448179","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"448290","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"448181","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"8"},{"Per":"12","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"448291","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"10"},{"Per":"12","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"448182","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"448180","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.3","Ibu":"15.7585193884581","Id":"474526","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"474527","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17","Ibu":"0","Id":"474528","IngId":"176","Name":"Calypso","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.8","Ibu":"0","Id":"474529","IngId":"8749","Name":"Azacca","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.3","Ibu":"0","Id":"483150","IngId":"3","Name":"Cascade","CustomName":"","Rank":"10"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"12","Ibu":"0","Id":"474530","IngId":"7","Name":"Citra ","CustomName":"","Rank":"12"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"17","Ibu":"0","Id":"474531","IngId":"176","Name":"Calypso","CustomName":"","Rank":"14"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"13.8","Ibu":"0","Id":"474532","IngId":"8750","Name":"Azacca","CustomName":"","Rank":"16"}],"Yeasts":[{"Atten":"0.74","Id":"127084","IngId":"3815","Name":"Old Nation NEIPA yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.4","Unit":"tsp","Use":"Mash","Id":"83524","IngId":"10223","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.8","Unit":"tsp","Use":"Mash","Id":"83525","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"156","Time":"60","Id":"59656","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"140591","Rank":"1","Text":"Strike water 5 gallons at 165 F"},{"Id":"140592","Rank":"2","Text":"Mash begins at 156 F, finishes at 145 F after 2 hours"},{"Id":"140593","Rank":"3","Text":"Remove grain bag and place in colander over separate pot"},{"Id":"140594","Rank":"4","Text":"Turn on heat to approach a boil in the main kettle"},{"Id":"140595","Rank":"5","Text":"Sparge and squeeze grains until reaching 7 gallons total pre-boil volume"},{"Id":"140596","Rank":"6","Text":"Add hops and start timer once boiling"},{"Id":"140597","Rank":"7","Text":"Follow hop schedule"},{"Id":"140598","Rank":"8","Text":"Place immersion cooler in boiling wort for the last 5 minutes of boiling"},{"Id":"140599","Rank":"9","Text":"Dry hop 36 hours after yeast pitch"}]}