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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    24% - Pale Ale - US
    24% - White Wheat - US
    12% - Vienna - US
    12% - Flaked Barley - US
    12% - Flaked Rye - US
    12% - Flaked Oats - US
    3% - Acidulated Malt - DE

    Hops

    Cascade
    15.8
    Citra
    0.0
    Calypso
    0.0
    Azacca
    0.0
    Cascade
    0.0
    Citra
    0.0
    Calypso
    0.0
    Azacca
    0.0

    Yeast

    Old Nation NEIPA yeast

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Trade War Session NEIPA
    American Pale Ale
    • 6.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.038 OG
    • 1.010 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 3.2° SRM Color
    • 82% Efficiency
    • 3.6% ABV Alcohol
    • 125 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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