test Recipe

Recipe Info

Recipe Image

test

by on
All Grain
78 Liter(s)
91 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Pale Wheat - DE, Pilsner - DE, Munich Dark - DE, CaraMunich II - DE, Carafa III - DE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from PaulJaner Hefe-Weissbier.

Fermentables

9% - Rice Hulls - US
1
0
0
Mash
51% - Pale Wheat - DE
5.6
36
2
Mash
31% - Pilsner - DE
3.4
38
1
Mash
7% - Munich Dark - DE
0.72
37
15
Mash
2% - CaraMunich II - DE
0.22
34
46
Mash
0% - Carafa III - DE
0.046
32
525
Mash
10.986 lb kg total fermentables

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
8.5
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
2.5
80 oz g total hops

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Vannjustering Tilsett 2 gram Kalsiumsulfat pr. 10 Liter vann eller Kalsiumklorid

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

test
  • 78.00 Gallons Liters Batch Size
  • 91.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 2.7% ABV Alcohol
  • 91 per 12oz Calories
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