American IPA Recipe - Sierra Nevada Torpedo IPA Clone

Recipe Info

Recipe Image

Sierra Nevada Torpedo IPA Clone

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 40L - CA, Crystal 15L - CA, Carapils - Dextrine Malt - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Amber - US
8
35
10
Extract
5% - Crystal 40L - CA
0.5
34
40
Steep
5% - Crystal 15L - CA
0.5
34
10
Steep
5% - Carapils - Dextrine Malt - US
0.5
38
1
Steep

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.9
Crystal
1
Pellet
Boil
15 min(s)
4.5
7.7
Magnum
1
Pellet
Boil
15 min(s)
12
20.4
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Crystal
0.5
Pellet
DryHop
0 day(s)
4.5
0.0
Magnum
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Crystal
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Magnum
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Torpedo IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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