American IPA Recipe - Mango and apricot IPA Kristygve
American IPA
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Mango and apricot IPA Kristygve
by Akkamannen on 5/26/2020
Recipe Type: All Grain
Batch Size: 66 Liter(s)
Boil Size: 63.5 Liter(s)
Boil Time: 90 min
Efficiency: 83%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cane Sugar
- US, Wheat Malt - DE, Acidulated Malt - DE
, Simcoe Hops, Centennial Hops, Mosaic Hops, Chinook Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Monin apricot, CaSo4, Monin mango, Limepeel, CaCl2.
This recipe was cloned from Mango and apricot IPA Christina .
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mango and apricot IPA Kristygve
American IPA
66.00
Gallons
Liters
Batch Size
63.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.013
FG
28.4 IBU (tinseth)
Bitterness
0.44
BG:GU
6.7 ° SRM
Color
83%
Efficiency
6.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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