American IPA Recipe - Mango and apricot IPA Kristygve

Recipe Info

Recipe Image

Mango and apricot IPA Kristygve

by on
All Grain
66 Liter(s)
63.5 Liter(s)
90 min
83%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cane Sugar - US, Wheat Malt - DE, Acidulated Malt - DE , Simcoe Hops, Centennial Hops, Mosaic Hops, Chinook Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Monin apricot, CaSo4, Monin mango, Limepeel, CaCl2.

This recipe was cloned from Mango and apricot IPA Christina.

Fermentables

83% - Pale Ale - DE
13
39
5
Mash
4% - Cane Sugar - US
0.56
46
1
Late
12% - Wheat Malt - DE
1.8
37
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Simcoe
30
Pellet
Boil
60 min(s)
11.5
11.7
Simcoe
150
Pellet
Boil
2 min(s)
13
5.6
Centennial
50
Pellet
Boil
2 min(s)
10.5
1.5
Mosaic
70
Pellet
Boil
2 min(s)
12.7
2.5
Chinook
50
Pellet
Boil
2 min(s)
13
1.9
Cascade
50
Pellet
Boil
2 min(s)
5.8
0.8
Mosaic
240
Pellet
Boil
1 min(s)
12.7
4.4

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
Monin apricot
225
ml
Secondary
CaSo4
0.0147
each
Boil
Monin mango
450
ml
Secondary
Limepeel
6
each
Bottle
CaCl2
0.0049
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango and apricot IPA Kristygve
American IPA
  • 66.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.7° SRM Color
  • 83% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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