English IPA Recipe - Mango and apricot IPA Christina
English IPA
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Mango and apricot IPA Christina
by Akkamannen on 5/21/2020
Recipe Type: All Grain
Batch Size: 63 Liter(s)
Boil Size: 63.5 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Cane Sugar
- US, Wheat Malt - DE, Acidulated Malt - DE
, Simcoe Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Monin apricot, CaSo4, Monin mango, CaCl2.
This recipe was cloned from Akkas apricot peach mandarin and lime summerale 35L .
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mango and apricot IPA Christina
English IPA
63.00
Gallons
Liters
Batch Size
63.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.010
FG
27.9 IBU (tinseth)
Bitterness
0.54
BG:GU
6.0 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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