English IPA Recipe - Mango and apricot IPA Christina

Recipe Info

Recipe Image

Mango and apricot IPA Christina

by on
All Grain
63 Liter(s)
63.5 Liter(s)
90 min
80%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Cane Sugar - US, Wheat Malt - DE, Acidulated Malt - DE , Simcoe Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, Monin apricot, CaSo4, Monin mango, CaCl2.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 35L.

Fermentables

55% - Pilsner - DE
7
38
5
Mash
28% - Pale Ale - DE
3.5
39
5
Mash
4% - Cane Sugar - US
0.5
46
1
Late
12% - Wheat Malt - DE
1.5
37
2
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Simcoe
100
Pellet
Boil
11 min(s)
13
20.1
Amarillo
25
Pellet
Boil
6 min(s)
9
2.1
Citra
25
Pellet
Boil
6 min(s)
12
2.8
Mosaic
25
Pellet
Boil
6 min(s)
12.7
2.9

Yeast

Danstar Nottingham
80%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
Monin apricot
225
ml
Secondary
CaSo4
0.0147
each
Boil
Monin mango
450
ml
Secondary
CaCl2
0.0049
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango and apricot IPA Christina
English IPA
  • 63.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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